Any way you choose to dine, we got you.


Intentionally Sustainable

All of our paper products, straws and trash bags are recyclable or compostable. 100% of our electricity is offset with wind power and we use CFL light bulbs wherever we can. We recycle all of our waste oil with a variety of local groups including Rocky Mountain Sustainable Enterprises.

We use natural beef, chicken and pork and source cleaner ingredients – natural and local – whenever possible. We have strong relationships with Isabelle Farm, Munson Farm, Harris Ranch Grass Fed Beef, Haystack Mountain Goat Cheese, Bear Mountain Ranch, Red Bird Chicken, Breadworks Bakery, Hazel Dell Mushrooms, Ela Family Farm, Tonali’s Meats and Glacier Ice Cream.

We grow and use herbs from our garden boxes. We support fisheries and purveyors that are environmentally conscious and that fish legally from sustainable waters. We recycle and compost nearly 100% of our discards. We are PACE certified and we use only Rainforest Certified Coffee.